TooJay’s Deli Bakery Interior
TooJay’s Deli Bakery Restaurant has welcomed Joe DiGangi as its new CEO, marking a new era for the restaurant chain. With over 30 years of experience in the industry, DiGangi aims to innovate the menu and enhance customer experiences. The company, which has operated in Florida since 1981, is looking to possibly expand its locations while maintaining its commitment to quality food. DiGangi’s experience and enthusiasm signal promising changes ahead for loyal patrons and new customers alike.
West Palm Beach is buzzing with news as TooJay’s Deli Bakery Restaurant has just announced the appointment of their new CEO, Joe DiGangi. This decision, which came to light on January 24, signifies a fresh chapter and promising horizons for the beloved deli chain. DiGangi’s wealth of experience in the restaurant industry, spanning over 30 years, is sure to bring a wave of innovation and vitality to the table.
Joe DiGangi isn’t just a new name in the business; he comes with a treasure trove of credentials. Having served as the president and CEO of Skillets Restaurants from 2017 to 2025, DiGangi managed to carve a niche that speaks volumes. Before that, he was the regional director of operations for Pei Wei Asian Diner from 2014 to 2017, overseeing a staggering 65 restaurants across the East Coast. To top it all off, his six-year stint with Corner Bakery Cafe makes him a well-rounded leader in both franchise operations and area management.
TooJay’s, which has been a cherished part of the Florida dining scene since its founding in 1981, offers a delightful mix of New York deli-style menu options. From handcrafted sandwiches to made-from-scratch soups and freshly baked desserts, the menu is a celebration of classic deli fare. With DiGangi at the helm, there are hints of a menu refresh that could bring new and exciting flavors to loyal patrons. His focus on fresh ingredients and customer experience aligns perfectly with the values that TooJay’s has built its brand upon.
Currently, TooJay’s operates 20 locations throughout Florida, including popular spots in Palm Beach and Broward counties, the Treasure Coast, the Orlando area, and The Villages. With DiGangi’s extensive background in multi-location management, it seems that expansion might be on the horizon. His goal is to not only enhance guest experiences but also to ramp up growth through improved food offerings and service.
DiGangi isn’t just a practical leader; he also brings a solid academic background to TooJay’s. He holds a Bachelor of Business Administration in Economics with a minor in finance and accounting from Loyola University Chicago. This educational foundation, combined with his hands-on experience, equips him with the tools needed to steer the company through the competitive restaurant landscape.
Living in beautiful Naples, Florida, DiGangi is ingrained in the local community, which adds a personal touch to his leadership role at TooJay’s. His enthusiasm for the brand, paired with a strong focus on customer satisfaction, indicates an exciting future not just for the company but for all its loyal fans and newcomers alike.
As TooJay’s Deli Bakery Restaurant prepares to embark on this thrilling journey under Joe DiGangi’s leadership, customers can anticipate an unfolding saga rich with innovation, a revamped menu, and perhaps new locations that promise to uphold the deli’s cherished traditions. The stage is set for TooJay’s to flourish, making every meal a reason to celebrate.
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